Recipe of Ultimate Methi pulav
Methi pulav. Watch this simple recipe and try yo make it for sure. This simple recipe is tasty, easy to make and I am sure everyone will. Methi pulao is a simple one pot Indian pilaf made with rice, fresh fenugreek leaves, whole spices and herbs.
Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. Check out the detailed methi pulav recipe with step-wise pictures below.
Hi, I'm Roselyn. Today, I will show you a way to prepare methi pulav recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Methi pulav Recipe
Methi pulav is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Methi pulav is something that I have loved my whole life. They're fine and they look fantastic.
Methi pulav is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Methi pulav is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi pulav using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi pulav:
- Get 1 cup of methi leaves.
- Take 2 cups of basmati rice.
- Prepare 1 of onion.
- Prepare of Boiled 1 potato, 2 carrots and beans.
- Take 4 tsp of coconut.
- Get 2 tsp of ghee.
- Prepare of Cardamom.
- Take 4 of cloves.
- Get 1 of cinnamon stick.
- Take 2 tsp of poppy seeds.
- Get 0.5 cup of coriander leaves.
- Take 1 of bay leaf.
- Prepare 1 cup of green peas.
- Get 1 tsp of ginger garlic paste.
- Prepare 1 tsp of cumin seeds.
- Make ready 1 tsp of bisibelebath powder.
- Make ready 1 of green chilli.
- Get of Cashews.
- Prepare 1 tbsp of lemon concentrated.
Instructions to make Methi pulav:
- Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
- In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
- In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
- Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
- Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
- Serve it hot with salad.
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