Recipe of Ultimate Spanakopita Wonton Cups

Spanakopita Wonton Cups.

Spanakopita Wonton Cups

Hello, I am Virginia. Today, I will show you a way to prepare spanakopita wonton cups recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Spanakopita Wonton Cups Recipe

Spanakopita Wonton Cups is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Spanakopita Wonton Cups is something that I've loved my whole life. They're nice and they look wonderful.

Spanakopita Wonton Cups is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spanakopita Wonton Cups is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanakopita Wonton Cups:

  1. Make ready 1-9 oz of Package frozen spinach. Thawed, squeezed mostly dry.
  2. Make ready 4 oz of Finely crumbled feta cheese.
  3. Prepare 4 oz of "Garden Vegetable" cream cheese.
  4. Make ready 4 oz of Finely crumbled blue cheese.
  5. Make ready 2 of Green onions, finely chopped.
  6. Take 1/4 cup of Finely chopped Italian flat leaf parsley, loosely packed.
  7. Get 1 of Small clove of garlic, finely diced.
  8. Prepare 1/4 teaspoon of red pepper flakes.
  9. Prepare 1/8 teaspoon of white pepper.
  10. Get 1/4 teaspoon of salt.
  11. Take 1 tsp of lemon juice.
  12. Make ready 1/4 teaspoon of Italian style seasoning.
  13. Get 1 of Large egg beaten.
  14. Get 24 of wonton skins.

Instructions to make Spanakopita Wonton Cups:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked..
  3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards..
  4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners..

So that's going to wrap this up with this distinctive dish spanakopita wonton cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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