Recipe of Favorite Chocolate cake with chocolate cream cheese frosting and toffee
Chocolate cake with chocolate cream cheese frosting and toffee.
Hi, I'm Jessica. Today, I will show you a way to prepare chocolate cake with chocolate cream cheese frosting and toffee recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate cake with chocolate cream cheese frosting and toffee Recipe
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate cake with chocolate cream cheese frosting and toffee is something that I've loved my entire life. They're nice and they look fantastic.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take of Batter.
- Take of all-purpose flour.
- Make ready of sugar.
- Make ready of Hershey's cocoa powder.
- Take of baking soda.
- Take of baking powder.
- Make ready of kosher salt.
- Take of buttermilk - shaken.
- Get of vegetable oil.
- Get of each extra large eggs- room temperature.
- Take of black vanilla extract.
- Make ready of cream cheese at room temperature.
- Get of Freshly brewed hot coffee.
- Take of Frosting.
- Prepare of Hershey's cocoa powder.
- Take of unsalted butter at room temperature.
- Make ready of confectioner's sugar.
- Get of toffee.
- Get of Black Vanilla.
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit..
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
- Chocolate cream cheese icing.
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..
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