Recipe of Favorite Easy Macrobiotic Recipe Apple Cake
Easy Macrobiotic Recipe Apple Cake.
Hello, I'm Florence. Today, we're going to make easy macrobiotic recipe apple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Macrobiotic Recipe Apple Cake Recipe
Easy Macrobiotic Recipe Apple Cake is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Macrobiotic Recipe Apple Cake is something that I have loved my entire life.
Easy Macrobiotic Recipe Apple Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Easy Macrobiotic Recipe Apple Cake is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy macrobiotic recipe apple cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Macrobiotic Recipe Apple Cake:
- Make ready of Apple.
- Prepare of ☆ Bread (strong) flour (or whole wheat bread flour).
- Prepare of Whole wheat cake flour.
- Take of Oatmeal (mixed with raisins) 50 g.
- Make ready of Salt.
- Make ready of Baking powder.
- Take of Cinnamon powder.
- Prepare of ★ Maple syrup.
- Prepare of Apple juice (100%).
- Take of Soy milk.
- Make ready of Juice from grated ginger.
Instructions to make Easy Macrobiotic Recipe Apple Cake:
- Peel the apple and chop 1/2 into 1-cm cubes, and thinly slice the other half into 8 wedges. Soak the apple in salt water (not listed in the ingredients), then drain..
- Put the ☆ dry ingredients in a bowl, and whisk together vigorously. Combine the ★ wet ingredients in a separate bowl, and mix until even..
- Preheat the oven to 180℃, and line the cake mold with parchment paper..
- Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2. Mix together until even, then pour into the cake mold..
- Arrange the sliced apples on top, then bake for 35 minutes at 180℃..
- Once it is finished baking, cool on a rack, then serve. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out..
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