Recipe of Favorite Kesar shrikhand

Kesar shrikhand. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Here we bring you one of the. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar.

Serve Kesar Eliachi Shrikhand chilled alongside hot puris or plain parathas. Other Related Recipes. 'Kesar Shrikhand' is a simple yet easy dessert. This delicacy is a big favorite in the western India, especially in Gujarat and Maharashtra.

Hello, I am Jessica. Today, we're going to prepare kesar shrikhand recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kesar shrikhand Recipe

Kesar shrikhand is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Kesar shrikhand is something which I have loved my entire life.

Kesar shrikhand is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Kesar shrikhand is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar shrikhand using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kesar shrikhand:

1. Prepare 1 cup of thick curd.
2. Make ready 1 cup of powdered sugar.
3. Prepare 2 tbsp of Kesar mixture (saffron).
4. Take 1 tsp of cardamom powder.
5. Make ready 1/2 tsp of food colour (optional).
6. Make ready Pinch of salt.
7. Take as needed of Dry fruits of your choice.

Instructions to make Kesar shrikhand:

1. Take one cup thick curd.I have used homemade. Take mulmul cotton cloth put this curd and remove excess water.hang it for 3,4 hours.
2. After 4 hours take out this hung curd and sieve it properly to a smooth paste.
3. Now add powdered sugar, cardamom powder, dry fruits,food colour,pinch of salt, saffron extract to it. Mix well and Keep it in refrigerator.serve chilled with puri or chapati.
4. I have used food colour.you can skip. homemade shrikhand is rich and healthy.do try this recipe..

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