Recipe of Favorite Sausage Salad

Sausage Salad.

Sausage Salad

Hi, I'm Virginia. Today, I'm gonna show you how to prepare sausage salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sausage Salad Recipe

Sausage Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sausage Salad is something that I've loved my entire life. They are fine and they look wonderful.

Sausage Salad is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Sausage Salad is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Salad:

  1. Take 1 of long Cucumber.
  2. Prepare 1 of small apple.
  3. Get 2/3 pound of bulk sausage.
  4. Take 1/3 cup of smoked hog jowls.
  5. Prepare 15 ounce of can of chickpea drained.
  6. Make ready 1/4 teaspoon of granulated garlic powder.
  7. Get to taste of salt.
  8. Take 1 cup of sour cream.
  9. Prepare 1 tablespoon of dehydrated onions.

Instructions to make Sausage Salad:

  1. In a pan sauté the jowls.
  2. Add sausage and brown..
  3. Peel the Cucumber and remove seeds. Dice the apple removing core and blossom area..
  4. Add the seasonings, onions, chickpea, Cucumber, and apple, remove from heat..
  5. Add sour cream and mix cover and let rest for 10 minutes..
  6. Serve, I hope you enjoy!!.

So that's going to wrap it up for this distinctive dish sausage salad recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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