Recipe of Favorite Turmeric Ginger Squid with Bell Peppers
Turmeric Ginger Squid with Bell Peppers.
Hi, I'm Stella. Today, we're going to prepare turmeric ginger squid with bell peppers recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Turmeric Ginger Squid with Bell Peppers Recipe
Turmeric Ginger Squid with Bell Peppers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Turmeric Ginger Squid with Bell Peppers is something which I have loved my entire life.
Turmeric Ginger Squid with Bell Peppers is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turmeric Ginger Squid with Bell Peppers is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook turmeric ginger squid with bell peppers using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turmeric Ginger Squid with Bell Peppers:
- Take 250 grams of Squid.
- Prepare 1 large of Spanish Red Onion.
- Make ready 3 clove of Garlic.
- Get 1/4 small of Fresh Turmeric Root.
- Make ready 1/4 small of Fresh Ginger Root.
- Get 1/2 cup of Water.
- Make ready 1 of Bell Pepper.
- Make ready 1 of Salt to taste.
- Get 1 tsp of Sugar.
- Prepare 1 of Vegetable Oil.
Steps to make Turmeric Ginger Squid with Bell Peppers:
- Rinse squid and slice it to your own preference, put it aside..
- Blend together Spanish Onion, Garlic, Turmeric root, Ginger root and Water in a food processor/blender..
- In a hot pan, saute blended mixture in the vegetable oil till perfumes..
- Add sugar in..
- Add cut bell peppers in, saute until slightly tender..
- Add the Squid in, Cook it to perfection..
- Add salt to taste..
- Serve with rice..
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