Recipe of Favorite White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache.

Hello, I am Crystal. Today, I'm gonna show you how to prepare white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache Recipe

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I've loved my whole life.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

1. Make ready of FOR STRAWBERRY PUREE.
2. Prepare 1 quart of fresh strawberrys, stems removed and sliced.
3. Prepare of FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
4. Make ready 1 1/2 of heavy whipping cream.
5. Make ready 16 ounces of white chocolate, chopped, not chips.
6. Get 3/4 cup of strawberry puree.
7. Prepare of FOR WHITE CHOCOLATE CAKE.
8. Prepare 2 1/2 cups of cake four.
9. Prepare 1 teaspoon of baking soda.
10. Make ready 1/2 teaspoon of salt.
11. Prepare 4 ounces of white chocolate, chopped, not chips.
12. Prepare 1 cup of unsalted butter at room temperaturee.
13. Take 4 of large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.
14. Prepare 1/2 teaspoon of cream of tarter.
15. Get 1 cup of buttermilk.
16. Prepare of FOR STRAWBERRY MOUSSE FILLING.
17. Make ready 1 box (3 ounce) of strawberry jello.
18. Prepare 1/2 cup of boiling water.
19. Get 1 cup of cold strawberry puree.
20. Get 1 1/4 cups of cold heavy whipping cream.
21. Take 1 teaspoon of vanilla extract.

Steps to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.
2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.
3. .
4. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
5. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.
6. Stir in strawberry puree and refrigerate until cold, at least 2 hours.
7. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.
8. MAKE WHITE CHOCOLATE CAKE.
9. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
10. Whisk flour baking soda and salt in a bowl.
11. Melt white chocolate until smooth either in the microwave or over a double boiler.
12. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.
13. Add the flour alternating with the buttermilk.
14. Beat egg whites and cream of tarter until they hold firm peaks.
15. Fold egg whites into cake batter until combined.
16. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..
17. Cool 30 minutes in pans on rack before removing to cool completely.
18. MAKE SYRAWBERRY MOUSSE.
19. Dissolve gelatin in boiling water.
20. .
21. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.
22. Beat cream to soft peaks, add vanilla and beat until it holds its shape.
23. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.
24. ASSEMBLE CAKE.
25. Place on cake layer, bottom up on serving platter.
26. Cover with 1/3 of the thickened strawberry mousse.
27. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.
28. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.
29. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.
30. Garnish with fresh strawberries and red, pink and white sprinkles.
31. .

So that's going to wrap it up with this exceptional dish white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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