Recipe of Homemade Drum stick sabji
Hello, I'm Erika. Today, I'm gonna show you how to prepare drum stick sabji recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Drum stick sabji Recipe
Drum stick sabji is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Drum stick sabji is something that I've loved my whole life. They are fine and they look wonderful.
Drum stick sabji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Drum stick sabji is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook drum stick sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drum stick sabji:
- Prepare 250 gm of Drum sticks.
- Prepare 250 gm of Gram flour.
- Make ready 250 gm of Buttermilk.
- Prepare 1 bowl of Green peas.
- Take 4-5 of Garlic cloves.
- Take 1 tsp of Red chilli powder.
- Get 1 tsp of Turmeric powder.
- Get 2 tbsp of Oil.
- Prepare 1 tsp of Mustard seeds.
- Get to taste of Salt.
Steps to make Drum stick sabji:
- Take deum stick cut in to medium size wash with peas.
- Boil them take garlic.
- Take buttermilk add besan and dry spices mix well after put oil in kadai in low flame add musterd seeds and garlic.
- Now add besan mixture, after boiling add drum stiks and peas mix well and cook for 5-6 minutes until becomes thick.
- Then mix well and serve hot with parathas and tomatoes.
So that's going to wrap this up for this distinctive dish drum stick sabji recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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