Recipe of Homemade Rice Kibbeh 2
Hi, I'm Florence. Today, I will show you a way to prepare rice kibbeh 2 recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rice Kibbeh 2 Recipe
Rice Kibbeh 2 is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Rice Kibbeh 2 is something that I have loved my whole life. They are fine and they look fantastic.
Rice Kibbeh 2 is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rice Kibbeh 2 is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kibbeh 2:
- Get 12 of Frozen rice kibbeh.
- Get Can of tomatoes sauce.
- Get 5 pound of Lamb chop.
- Take 1 of Onion chopped.
- Prepare 3 of turnip chopped bite size.
- Prepare 2 cups of Swiss chard chopped.
- Get Head of garlic chopped half.
- Get 1 tablespoon of each.
- Prepare cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
- Prepare 8 cups of warm water.
Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy
I only stirred it twice in the beginning so it will not open the kibbeh enjoy.
So that is going to wrap this up for this exceptional dish rice kibbeh 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
Tags: Rice Kibbeh 2 Recipe
Food Recipes
Cook Recipes
Cake Recipes
