Recipe of Homemade Sprouted Foxtail millet/Thinai laddu

Sprouted Foxtail millet/Thinai laddu.

Hello, I'm Erika. Today, I will show you a way to make sprouted foxtail millet/thinai laddu recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sprouted Foxtail millet/Thinai laddu Recipe

Sprouted Foxtail millet/Thinai laddu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sprouted Foxtail millet/Thinai laddu is something that I've loved my whole life. They are nice and they look wonderful.

Sprouted Foxtail millet/Thinai laddu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sprouted Foxtail millet/Thinai laddu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sprouted foxtail millet/thinai laddu using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Foxtail millet/Thinai laddu:

1. Get 1 cup of Foxtail millets.
2. Make ready 1/4 cup of split Moong dal.
3. Get 1 cup of Jaggery.
4. Prepare 6 of Green Cardamom.
5. Take 1/4 cup of Water.
6. Prepare 1 tbsp of Ghee.
7. Prepare 2 tbsp of Nuts of choice, chopped.

Instructions to make Sprouted Foxtail millet/Thinai laddu:

1. Video recipe link: youtu.be/vIPJUoB403w.
2. Soak Foxtail millet for 4 hours to overnight. Next day drain water & tap dry. Tie it in a cotton cloth to sprout..
3. Once sprouted, dry roast it in a pan until slightly browned. Keep the flame in medium..
4. Wash Moong dal & pat dry. Dry roast it until browned..
5. Grind roasted millets & dal to fine powder with green cardamom in a blender. Remove the skin & add only seeds of green cardamom. Sieve flour if needed..
6. Make jaggery syrup with jaggery & water. No need of any consistency, set aside once jaggery dissolves..
7. In a pan, add Ghee & fry the chopped nuts. Then add the powdered flour & roast for 2 mins..
8. Switch off flame & add the Jaggery syrup & mix well. Add ghee if needed..
9. Let it cool for sometime & make round ladoos out of this mixture. Add ghee if the flour is too dry..
10. Delicious & Healthy millet ladoos are done. Enjoy it with family..

So that's going to wrap this up with this exceptional dish sprouted foxtail millet/thinai laddu recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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