Recipe of Quick Double Layared Paneer Cake

Double Layared Paneer Cake.

Hi, I am Jessica. Today, I'm gonna show you how to prepare double layared paneer cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Double Layared Paneer Cake Recipe

Double Layared Paneer Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Double Layared Paneer Cake is something which I've loved my entire life. They are nice and they look fantastic.

Double Layared Paneer Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Double Layared Paneer Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook double layared paneer cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Double Layared Paneer Cake:

1. Take 2 ltr of milk.
2. Make ready of Juice of 2 lemon.
3. Take 4 tbsp of sugar.
4. Get 100 ml of condensed milk.
5. Get 1 tsp of elaichi powder.
6. Make ready 1 tsp of rose syrup.
7. Take of Few drops pink food colour.
8. Make ready 1/2 cup of Milk or as required.
9. Make ready 1 tsp of clarified butter.

Steps to make Double Layared Paneer Cake:

1. Boil milk then squeeze lemon juice & curdle the milk.
2. After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove.
3. Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter.
4. Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it..
5. Grease the baking tin with clarified butter then pour half of paneer batter on it.
6. Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins.
7. Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer.
8. Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready.
9. Leave it for some time after cooling then flip the paneer cake on a plate.
10. Now put the cake in freeze & serve it cool.

So that's going to wrap this up with this exceptional dish double layared paneer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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