Recipe of Quick Grilled Maple 🍁 Syrup Chicken 🐔
Hello, I am Denise. Today, we're going to prepare grilled maple syrup chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grilled Maple Syrup Chicken Recipe
Grilled Maple Syrup Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Maple Syrup Chicken is something which I've loved my whole life. They are fine and they look fantastic.
Grilled Maple Syrup Chicken is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Grilled Maple Syrup Chicken is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled maple syrup chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Maple Syrup Chicken :
- Make ready 1 of large pack chicken thighs (skin on / bone in).
- Make ready 1 cup of pancake syrup.
- Make ready 1/2 cup of orange juice.
- Make ready 1/8 teaspoon of black pepper.
- Take 1/4 teaspoon of crushed red pepper.
- Take 1 tablespoon of teriyaki sauce.
- Get 1/2 tablespoon of soy sauce.
- Make ready 6 cloves of garlic, minced.
Instructions to make Grilled Maple Syrup Chicken :
- Rinse and pat dry your chicken thighs, place thighs in a large bowl.........
- Combine your pancake syrup, orange juice, black pepper, crushed red pepper, teriyaki sauce, soy sauce and minced garlic..........
- Pour marinade sauce all over chicken thighs, covering each piece completely.........
- Marinate chicken for several hours or overnight, covered in your refrigerator, turning each piece several times........
- Place chicken thighs on a hot grill and grill until thighs are no longer pink, turning over occasionally and basting thighs with any leftover maple syrup marinade, discard any unused marinade........Place chicken thighs on a serving platter and enjoy !!!.
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