Recipe of Quick Kayi (coconut) Holige/Puranpoli
Kayi (coconut) Holige/Puranpoli. coconut and jaggery stuffing, the poli ends up with caramelised texture. in addition, the outer layer is thin and transparent and hence you feel eating just the stuffing without any flour taste. to achieve the thin rubbery texture, i finally, kayi holige or kayi obbatu recipe tastes great when served with ghee. Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This tasty kayi holige or kayi obbattu is very easy to prepare if the proper recipe is followed.
In Karnataka holige is a staple during the festival of Ugadi. A festive meal (habbada oota) is devoured on this auspicious day and holige is undoubtedly the star of this meal. Kayi holige is a traditional Karnataka-style sweet recipe that is prepared for most festivals.
Hello, I am Florence. Today, I'm gonna show you how to make kayi (coconut) holige/puranpoli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kayi (coconut) Holige/Puranpoli Recipe
Kayi (coconut) Holige/Puranpoli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kayi (coconut) Holige/Puranpoli is something which I have loved my entire life.
Kayi (coconut) Holige/Puranpoli is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Kayi (coconut) Holige/Puranpoli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kayi (coconut) holige/puranpoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kayi (coconut) Holige/Puranpoli:
- Get of Outer covering.
- Make ready 2 cups of all-purpose flour (maida).
- Make ready Pinch of turmeric.
- Get Pinch of salt.
- Make ready of Water.
- Get 1 tsp of ghee.
- Make ready of Inner stuffing.
- Get 1-1.5 cup of jaggery.
- Make ready 2.5 cup of shredded coconut.
- Take of Crushed cardamom.
- Make ready 2 tsp of chopped almonds + other dry fruits of your choice.
Steps to make Kayi (coconut) Holige/Puranpoli:
- For outer covering: take maida + salt + turmeric and mix with little water and knead the dough. Add a tsp of ghee and knead until you get soft dough. Now grease ghee on it and rest for 2 hours.
- For inner stuffing: take jaggery in a pan. Add 0.25-0.5 cup water and boil it. Once it starts to boil add shredded coconut and mix well and boil in medium flame until it thickens. Now add crushed cardamom and dry fruits and keep it in medium flame and switch it off in 8 minutes once you have thick stuffing.
- Now take a parchment paper. Grease ghee. Then take a bit of outer covering and stretch it so it can hold the stuffing. Now take a small ball of stuffing and keep it in between of the outer covering and cover it neately.
- Now roll it smooth and think like a chapati or roti using your hands.
- Now in a pan, grease ghee and flip the holige in parchment paper on the pan and remove the parchment paper carefully. Roast both the sides and serve holige with ghee.
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