Recipe of Speedy Seafood fried rice
Hello, I'm Roselyn. Today, I'm gonna show you how to prepare seafood fried rice recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Seafood fried rice Recipe
Seafood fried rice is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Seafood fried rice is something which I've loved my whole life. They're fine and they look wonderful.
Seafood fried rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood fried rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Get 1 of onion, chopped.
- Make ready 5 each of squid rings.
- Make ready 5 of prawns.
- Make ready 1 bunch of chopped parsley.
- Make ready 1 of egg.
- Get 1 cup of boiled rice.
- Get of salt.
- Make ready of ground black pepper.
- Get 2 of soy sauce.
- Take of lemon juice.
- Make ready of olive oil, extra virgin.
- Take 1 cup of mixed vegetable.
Instructions to make Seafood fried rice:
- Boiled the rice and strain the water. Keep it aside for cooling.
- Boil the seafoods and cut them into bite piece..
- In frying pan add oil and scramble the egg..
- Then one by one add all the ingredients and stir fry ..
- Keep the heat high and fry for 5 mins and serve hot.
So that is going to wrap this up with this distinctive dish seafood fried rice recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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