Recipe of Speedy Smoked Chicken Drumsticks
Hello, I'm Roselyn. Today, I will show you a way to make smoked chicken drumsticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Smoked Chicken Drumsticks Recipe
Smoked Chicken Drumsticks is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Smoked Chicken Drumsticks is something which I've loved my entire life.
Smoked Chicken Drumsticks is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Smoked Chicken Drumsticks is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Drumsticks:
- Make ready 1 package of drumsticks (10).
- Take 1/4 cup of AP rub.
- Make ready of (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
- Get of BBQ Chicken Rub (see my recipe).
- Make ready of Wing Rub (same rub used on my smoked wings).
- Get of Sauces:.
- Prepare of Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak.
Instructions to make Smoked Chicken Drumsticks:
- Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room..
- After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on..
- When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°..
- Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes..
- Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour..
- Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes..
- Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough..
So that is going to wrap it up with this distinctive dish smoked chicken drumsticks recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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