Recipe of Super Quick Chicken Vegetable Rolls

Chicken Vegetable Rolls.

Hello, I'm Erika. Today, I will show you a way to make chicken vegetable rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Vegetable Rolls Recipe

Chicken Vegetable Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken Vegetable Rolls is something that I have loved my whole life. They are nice and they look wonderful.

Chicken Vegetable Rolls is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chicken Vegetable Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken vegetable rolls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Rolls:

1. Get 250 grams of Raw or sauteed ground chicken.
2. Get 25 piece of Shanghai Wrapper.
3. Take 1 medium of Onion,finely chopped.
4. Take 1/2 cup of Spring onion,chopped.
5. Get 1 cup of cabbage,finely chopped.
6. Make ready 1 cup of monggo sprouts or toge.
7. Get 1/3 cup of parsley,finely chopped.
8. Get 1 medium of bell pepper,chopped.
9. Prepare 1 medium of carrot,chopped.
10. Prepare 1/3 tsp of Chilli powder.
11. Take 1/3 tsp of garlic powder.
12. Make ready 1/2 tsp of salt.
13. Take 1/3 tsp of knorr magic sarap seasoning.
14. Take pinch of ground black pepper.

Steps to make Chicken Vegetable Rolls:

1. PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well..
2. 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed..
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes..
4. Remove from the deep fryer and let the excess oil drip..
5. Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup..

So that is going to wrap this up for this distinctive dish chicken vegetable rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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