Recipe of Super Quick Coffee Sponge Cake (Pressure Cooker)

Coffee Sponge Cake (Pressure Cooker).

Hi, I'm Virginia. Today, I'm gonna show you how to prepare coffee sponge cake (pressure cooker) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Coffee Sponge Cake (Pressure Cooker) Recipe

Coffee Sponge Cake (Pressure Cooker) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Coffee Sponge Cake (Pressure Cooker) is something that I've loved my whole life.

Coffee Sponge Cake (Pressure Cooker) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Coffee Sponge Cake (Pressure Cooker) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have coffee sponge cake (pressure cooker) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coffee Sponge Cake (Pressure Cooker):

1. Prepare of All Purpose Flour.
2. Take of Baking Powder.
3. Make ready of Brown sugar Sugar or Granulated.
4. Make ready of Butter Soft White (or a little lesser, say 1/4th).
5. Get of Eggs (Room Temperature).
6. Take of Milk Low Fat.
7. Take of Coffee Instant Powder.
8. Make ready of Water , boiling.
9. Prepare of Vanilla Essence.

Instructions to make Coffee Sponge Cake (Pressure Cooker):

1. Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely..
2. Add coffee powder to boiling water. Keep aside to cool..
3. In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well..
4. Cover cooker with a plate and heat at full blast. Keep it on..
5. Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out..
6. Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off..
7. Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It's a good idea to open lid after 20 minutes and check if the cake is rising well..
8. Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn't, bake for 5 more minutes and do so until the toothpick comes out clean..
9. Remove from the cooker and cool for 15 minutes..
10. Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!.

So that's going to wrap this up for this distinctive dish coffee sponge cake (pressure cooker) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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