Recipe of Super Quick Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in Australia and New Zealand, Canada, Europe and the United Kingdom,, Ghana, Nigeria, South Africa, and Zimbabwe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Pepper Steak and Mushroom Meat Pie Recipe. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb & Kidney Meat Pies (!) (paleo, AIP)Flash Fiction Kitchen.

Hi, I am Annette. Today, we're going to make meat pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meat pie Recipe

Meat pie is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Meat pie is something which I have loved my whole life.

Meat pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meat pie is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Make ready of for the dough.
2. Prepare 4 cups of plain flour.
3. Take 1 Teaspoon of Baking Powder.
4. Take 250 Grams of Margarine/ Baking butter.
5. Prepare 1/4 Cup of Cold Water.
6. Prepare pinch of salt.
7. Take of for the fillings.
8. Take 300 Grams of Minced Meat.
9. Prepare 1 of Big Irish Potato.
10. Prepare 1 of Big Carrot.
11. Take 1 of medium onion.
12. Take 2 table spoon of plain flour.
13. Prepare 11/2 Cup of Water.
14. Get 1 of Cooking spoon Vegetable Oil.
15. Get 2 of seasoning cubes.
16. Prepare of spices.
17. Prepare to taste of salt.

Instructions to make Meat pie:

1. Dice your potatoes, onions and carrots and set aside..
2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it's hot, add the onions and sauté till translucent.
3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.
4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft.
5. While that's cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. When the vegetables are well cooked, add the flour and water mixture, mix thoroughly….
6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes.
7. The dough method.
8. Mix the flour, baking powder and salt together then sift to get rid of clumps….
9. Add the margarine/ baking butter.
10. Mix the margarine with the flour till you get a bread crumbs like consistency.
11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all..
12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour.
13. Break an egg into a small plate, whisk and set aside. After an hour, take out the dough and place on a flat surface. You'll notice the consistency of the dough has improved and is more manageable.
14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size.
15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there's enough room to seal it up..
16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter.
17. Repeat the same process with the remaining dough, rolling, cutting and filling till you've exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes..

So that's going to wrap this up for this distinctive dish meat pie recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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