Recipe of Ultimate Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Polenta & Strawberry Cup Cakes. Super Moist & Yummy.

Hi, I am Shirley. Today, we're going to make polenta & strawberry cup cakes. super moist & yummy recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy Recipe

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something which I have loved my entire life. They're fine and they look wonderful.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Take of fine cornmeal.
2. Get of plain flour.
3. Get of salt.
4. Prepare of baking powder.
5. Make ready of butter r margarine.
6. Get of caster sugar.
7. Prepare of eggs I used large 232g.
8. Get of low fat natural yoghurt. I used alpro simply plain.
9. Prepare of vanilla extract.
10. Prepare of punnet strawberries sliced then quartered I used 172g.

Steps to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°.
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside..
3. In a small jug crack the eggs. No need to whisk. Set aside..
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy..
5. Beat in the eggs in 4 stages then stir in the vanilla..
6. Weigh the natural yoghurt & strawberries..
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt..
8. Fold in the strawberries..
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are..
10. Enjoy .

So that's going to wrap this up for this special dish polenta & strawberry cup cakes. super moist & yummy recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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