Recipe of Ultimate Pollo en vinegrado
Hi, I'm Brenda. Today, I will show you a way to prepare pollo en vinegrado recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pollo en vinegrado Recipe
Pollo en vinegrado is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pollo en vinegrado is something which I've loved my whole life. They are fine and they look fantastic.
Pollo en vinegrado is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pollo en vinegrado is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pollo en vinegrado using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollo en vinegrado:
- Get 1 pack of chicken drumsticks.
- Get 1 pack of chicken thighs.
- Prepare 5 of roma tomatoes diced.
- Take 3 of medium onions diced.
- Prepare 3 of bay leaves.
- Make ready 1 (12 oz) of can of chiles de vinagre.
- Get to taste of Salt.
- Get 3 tsp of cooking oil.
Instructions to make Pollo en vinegrado:
- In a large pan heat oil and add chicken. Cook chicken flipping it as necessary until about 3/4 the way cooked..
- Add chopped tomatoes and onion and lower temp to allow them to simmer with the chicken and cook down a bit..
- Add can of chiles and bay leaves, salt to taste and cover to simmer about 10 minutes or until onions are transparent and tomatoes are almost completely broken down..
So that is going to wrap it up for this exceptional dish pollo en vinegrado recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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