Recipe of Quick Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe
Hi, I'm Joan. Today, we're going to prepare setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I've loved my whole life. They're nice and they look wonderful.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Take 540 ml of White rice.
- Prepare of Vinegar Mix.
- Take 4 tbsp of Vinegar.
- Make ready 3 tbsp of Sugar.
- Prepare 2 tsp of Salt.
- Make ready of Fillings.
- Prepare 1 of Tuna (sashimi quality).
- Get 1 of Amberjack (buri).
- Make ready 1 of Salmon.
- Take 1 of Shrimp.
- Make ready 1 of Negitoro (minced fatty tuna with scallions).
- Get 1 of Avocado.
- Make ready 1/2 of Cucumber.
- Take 3 of Imitation crab sticks.
- Get 1/2 of packet Daikon radish sprouts.
- Make ready 1/2 can of Canned tuna mixed with mayonnaise.
- Get 1 tbsp of Umeboshi paste.
- Get 1 of Mentaiko spicy salted pollack or cod roe.
- Prepare 1 of pack Natto (fermented soy beans).
- Take 10 of leaves Shiso leaves.
- Make ready 10 of leaves Leafy lettuce.
- Make ready 1 of all Accompaniments with the sashimi packs.
- Make ready 1 of Mayonnaise・wasabi・soy sauce.
- Make ready 30 of sheets Nori seaweed (large sheet cut into 4).
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
- Place the fillings on dishes, and then just roll and eat..
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..
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