Recipe of Favorite Corn Salsa
Corn Salsa Recipe
Hello, I am Kimberly. Today, I will show you a way to prepare corn salsa recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Corn Salsa Recipe
Corn Salsa is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Corn Salsa is something which I have loved my whole life.
Corn Salsa is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Corn Salsa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn salsa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salsa:
- Make ready 1 each of small poblano chile pepper, seeded and minced.
- Prepare 3 tsp of olive oil.
- Prepare 1/2 tsp of salt.
- Get 1 cup of corn (fresh or frozen).
- Make ready 1 each of small jalapeno pepper seeded and minced.
- Take 2 tbsp of chopped fresh cilantro.
- Prepare 2 tbsp of red onion chopped.
- Get 2 tbsp of lime juice.
- Get 1/2 tsp of sugar.
Instructions to make Corn Salsa:
- Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced.
- If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes.
- Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl..
- Stir in the olive oil, lime juice, sugar, and salt.
So that is going to wrap this up for this special dish corn salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
