Recipe of Homemade Chicken Penne Alfredo with veggies and homemade sauce
Chicken Penne Alfredo with veggies and homemade sauce Recipe
Hello, I'm Linda. Today, we're going to make chicken penne alfredo with veggies and homemade sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Penne Alfredo with veggies and homemade sauce Recipe
Chicken Penne Alfredo with veggies and homemade sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Penne Alfredo with veggies and homemade sauce is something that I've loved my entire life. They are nice and they look fantastic.
Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Penne Alfredo with veggies and homemade sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:
- Make ready 4 of Chicken Breasts Boneless Skinless.
- Prepare 1 box of Penne Pasta-14.5 oz.
- Get 1 of Red Pepper- sliced.
- Get 1/2 of White Onion-finely sliced.
- Take 2 cup of Frozen Peas.
- Take 4 cup of Heavy Cream.
- Make ready 1 1/2 cup of Grated Parmesan Cheese.
- Take 1/2 cup of Asiago Parmesan Cheese Grated.
- Take 1 tbsp of Coarse Black Pepper-divided.
- Make ready 2 tsp of Cajon Seasoning.
- Take of Salt.
- Make ready 1/2 tsp of Minced Garlic.
- Make ready 1/2 tsp of Italian Seasoning.
- Get 2 tbsp of Olive Oil.
- Get 1/4 tsp of Sugar.
Steps to make Chicken Penne Alfredo with veggies and homemade sauce:
- Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side).
- Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook).
- Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes).
- Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan).
- When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta..
- Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens..
- Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay..
- Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!.
- Don't forget to let me know what you think of the recipe!.
So that's going to wrap it up with this exceptional dish chicken penne alfredo with veggies and homemade sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
