Recipe of Homemade Sweetheart pink pie
Sweetheart pink pie Recipe
Hi, I am Thelma. Today, I will show you a way to prepare sweetheart pink pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sweetheart pink pie Recipe
Sweetheart pink pie is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sweetheart pink pie is something which I've loved my whole life. They're nice and they look fantastic.
Sweetheart pink pie is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sweetheart pink pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweetheart pink pie:
- Make ready of graham cracker crust.
- Make ready 1 1/2 cups of graham cracker crumbs (from 10-12 whole graham cracker sheets).
- Prepare 1/4 cup of brown sugar.
- Take 1/2 teaspoon of cinnamon.
- Prepare 1 pinch of salt.
- Get 6 tablespoons of butter, melted.
- Get of filling.
- Take 8 oz of cream cheese, softened.
- Take 2 cups of marshmallow fluff, divided.
- Prepare 1 1/2 cup of heavy whipping cream.
- Make ready of Betty Crocker™ pink neon gel food color.
- Get of decoration.
- Make ready 1 pint of strawberries Heart sprinkles.
Steps to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar..
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator..
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust..
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream..
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer..
- Chill pie and the reserved cream for at least 4 hours..
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie..
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles..
So that's going to wrap it up with this special dish sweetheart pink pie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
