Recipe of Homemade Dulce De Leche Cheesecake
Dulce De Leche Cheesecake Recipe
Hello, I am Joan. Today, I will show you a way to make dulce de leche cheesecake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dulce De Leche Cheesecake Recipe
Dulce De Leche Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dulce De Leche Cheesecake is something that I have loved my whole life. They're nice and they look fantastic.
Dulce De Leche Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Dulce De Leche Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Make ready of ✨Crust✨.
- Make ready 150 g of Chocolate Graham Cracker Crumbs.
- Take 65 g of Butter (melted).
- Get 75 g of Maltesers/Woopers.
- Get of ✨Filling✨.
- Take 400 g of Dulce De Leche.
- Prepare 3 of Eggs (room temperature).
- Take 500 g of Cream Cheese Philadelphia.
- Make ready 200 g of Sour Cream or Creme Fraiche.
- Get 100 g of Greek Yoghurt.
- Take 4 Tbsp of All-purpose Flour.
- Prepare 1 Tsp of Vanilla Extract.
- Prepare of I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes).
- Take of ✨Topping✨.
- Prepare 1/4 Cup of Dulce De Leche.
- Take 1/4 Cup of Heavy Cream.
- Take of Almond-Pecan.
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully..
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven..
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust..
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving..
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉.
So that's going to wrap this up for this distinctive dish dulce de leche cheesecake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
