Recipe of Perfect Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Recipe

Hello, I am Reyna. Today, we're going to prepare green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Recipe

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I have loved my whole life. They're fine and they look fantastic.

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:

  1. Take 2 of Eggs.
  2. Take 2 tsp of Thinly sliced green onion.
  3. Take 2 tsp of Sakura shrimp.
  4. Take 1 tbsp of Shredded nori seaweed.
  5. Prepare 2 tsp of Mentsuyu (3x concentrate).
  6. Take 3 tsp of Oil.

Steps to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:

  1. Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl..
  2. Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches..
  3. Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled..
  4. Have it for breakfast or pack it in a bento!.

So that's going to wrap this up for this exceptional dish green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!


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