Recipe of Quick French toast and caramelized peaches with raspberry sauce
French toast and caramelized peaches with raspberry sauce Recipe
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French toast and caramelized peaches with raspberry sauce Recipe
French toast and caramelized peaches with raspberry sauce is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. French toast and caramelized peaches with raspberry sauce is something that I have loved my entire life. They are fine and they look fantastic.
French toast and caramelized peaches with raspberry sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. French toast and caramelized peaches with raspberry sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have french toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make French toast and caramelized peaches with raspberry sauce:
- Make ready of Caramelized Peaches.
- Take 4 of peaches, cored, sliced.
- Prepare 1/2 cup of sugar.
- Get 4 tbsp of unsalted butter.
- Get of Raspberry Sauce.
- Make ready 6 oz of raspberries, washed.
- Take 1/4 cup of sugar.
- Take 1/2 of lemon, juice.
- Make ready of French Toast.
- Prepare 4 of rolls of french bread, halved, length wise.
- Take 4 of eggs.
- Get 1 cup of milk.
- Prepare 1 tsp of apple pie spice.
- Make ready 1/4 tsp of salt.
- Make ready 1 tsp of vanilla extract.
- Make ready 1 tbsp of powder sugar.
- Make ready 1 tbsp of mint, chopped.
- Take 3 tbsp of butter.
Steps to make French toast and caramelized peaches with raspberry sauce:
- Preheat oven to 400'F..
- Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside..
- While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend..
- Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside..
- Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten..
- Pour batter into a long baking dish to make it easier to dip bread..
- Dip bread slices into batter and ensure all the batter is soaked up by your bread..
- In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly..
- Place toast on cookie sheet and bake f or 15-20 minutes or until done..
- Serve toast with peaches on top and raspberry sauce on the side..
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