Recipe of Favorite Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions Recipe
Hi, I am Sylvia. Today, we're going to prepare canned sardines in tomato sauce with quick pickled red onions recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions Recipe
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I have loved my entire life. They're nice and they look wonderful.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Take 1 (15 oz.) of can sardines in tomato sauce.
- Prepare 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
- Get 1.5 cups of boiling water.
- Make ready 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
- Prepare 3 Tablespoons of fresh lime or lemon juice.
- Take 2 Tablespoons of chopped fresh cilantro, parsley, or chives.
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
- Chill onions for 15 to 20 minutes before serving if you can..
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
- Enjoy!.
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