Recipe of Quick Victoria sponge
Victoria sponge Recipe
Hi, I am Reyna. Today, we're going to prepare victoria sponge recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Victoria sponge Recipe
Victoria sponge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Victoria sponge is something which I've loved my whole life.
Victoria sponge is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Victoria sponge is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge:
- Take 6 oz of butter or margarine.
- Make ready 6 oz of caster sugar.
- Make ready 3 of eggs.
- Get 6 oz of self raising flour.
- Prepare 1 tsp of vanilla extract.
- Take 120 ml of double cream.
- Take 20 g of icing sugar.
- Get of Strawberry or raspberry jam.
- Take of Strawberries.
- Take of Icing sugar for dusting.
Steps to make Victoria sponge:
- Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
- Add the eggs in and mix..
- Add the flour and stir together until smooth..
- Add the vanilla extract..
- Grease your cake tins, use baking paper or butter..
- Add half of mixture into each tin and make sure they are both even..
- To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
- When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
- Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
- When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
- Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..
So that is going to wrap it up with this exceptional dish victoria sponge recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
