Recipe of Speedy Easy and Quick Flatbread
Easy and Quick Flatbread Recipe
Hello, I am Kathy. Today, I will show you a way to make easy and quick flatbread recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy and Quick Flatbread Recipe
Easy and Quick Flatbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Easy and Quick Flatbread is something which I've loved my whole life.
Easy and Quick Flatbread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Easy and Quick Flatbread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and quick flatbread using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Quick Flatbread:
- Get 2 cups of all-purpose flour.
- Make ready 2 teaspoons of baking powder.
- Make ready 1 teaspoon of salt.
- Take 2/3 cup of water.
- Make ready 3 tablespoons of olive oil.
Steps to make Easy and Quick Flatbread:
- Mix dry ingredients (flour, baking powder, salt) in large bowl..
- Add oil and water and mix together until loosely coming together/shaggy..
- Turn out mixture onto counter and knead until homogeneous and smooth (about 2 minutes). (Dough should NOT stick to counter. If it is sticking add a bit of flour and incorporate; add slightly less water next time.).
- Cut into 8 even pieces, roll pieces into balls, and allow to rest for 10 minutes. This rest is optional, and only slightly improves the result..
- Flatten pieces on counter as much as possible before tearing. (Your hands will work well, but a rolling pin or bottle gives best results)..
- Cook pieces one at a time in dry nonstick pan, flipping and removing when browned to your liking. Place cooked flatbreads in open Tupperware container and close after sufficiently cool (so it only retains a bit of steam/condensation)..
- NOTES: The best workflow is to flatten the next piece while the previous one cooks, rather than rolling them all out at once. They should be cooking slowly enough to allow this. Brush with garlic oil or spiced oil after removing from pan if desired. Flatbreads will be softer and moister after allowing to cool/steam in container for 30 minutes..
- NUTRITION: 1270 calories per batch, 160 per flatbread.
So that is going to wrap it up for this exceptional dish easy and quick flatbread recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
