Recipe of Quick Thai MK Duck With Green Noodles
Thai MK Duck With Green Noodles Recipe
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Thai MK Duck With Green Noodles Recipe
Thai MK Duck With Green Noodles is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Thai MK Duck With Green Noodles is something that I have loved my entire life. They're nice and they look fantastic.
Thai MK Duck With Green Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai MK Duck With Green Noodles is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Prepare of For The Duck.
- Prepare 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
- Take 2 Tsp of Chinese 5 Spice.
- Make ready 2 Tsp of Dark Brown Sugar.
- Prepare 1 Tsp of Ginger Powder.
- Prepare 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
- Take of For The Sauce.
- Prepare 1/2 Tsp of White Peppercorns.
- Prepare 1/4 Cup of coconut Milk.
- Take 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
- Get 3 Cloves of Garlic.
- Get 1 1/2 Tbsp of Soy Sauce.
- Take 1 1/2 Tbsp of Dark Soy.
- Make ready 1/2 Tsp of Five Spice.
- Take 1 Tsp of Ginger Powder.
- Take 3 Tbsp of Honey.
- Make ready 5 Sprigs of Cilantro or coriander.
- Get 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
- Get of White Sesame Seeds Crushed (optional).
- Get of Green Noddle's or Rice to serve.
Instructions to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..
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