Recipe of Speedy Melon stew
Melon stew Recipe
Hello, I'm Kathy. Today, we're going to make melon stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Melon stew Recipe
Melon stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Melon stew is something that I have loved my entire life. They're nice and they look fantastic.
Melon stew is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Melon stew is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melon stew:
- Make ready 240 g of ground melon (wild melon seeds or pumpkin seeds).
- Get 400 ml of meat stock.
- Prepare 680 g of (about 5 medium tomatoes).
- Get 3 of fresh chili pepper.
- Prepare 4 tbs of ground crayfish.
- Take 10 g of chicken bouillon.
- Take 1/2 tsp of salt.
- Take Handful of dried bitter leaves (or spinach finely chopped).
- Prepare 4 tbsp of olive oil.
- Get 500 ml of water.
- Get of Millet flour or cornmeal (for serving).
Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off..
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes..
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil..
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!.
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