Recipe of Speedy Palak Chicken
Palak Chicken Recipe
Hello, I am Kathy. Today, I will show you a way to prepare palak chicken recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Palak Chicken Recipe
Palak Chicken is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Palak Chicken is something which I have loved my entire life. They are nice and they look fantastic.
Palak Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Palak Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Chicken:
- Get 500 gm of boneless chicken, cubed.
- Get 2-3 bunches of spinach, blanched and pureed.
- Prepare 2 of onions, chopped.
- Take 1 of tomato, chopped.
- Take 1 tbsp. of ginger-garlic paste.
- Prepare 2 tbsp. of oil.
- Prepare 1 tbsp. of ghee (clarified butter).
- Prepare to taste of salt.
- Take 1 tbsp. of red chilli powder.
- Get 1/2 tsp. of turmeric powder.
- Prepare 1 tsp. of garam masala powder.
- Get 1/2 cup of yoghurt, well beaten.
- Prepare 1 tbsp. of butter.
- Make ready 1 tsp. of kasuri methi (dried fenugreek leaves), crushed.
- Take as needed of onion rings, lemon wedges and green / red chilies to garnish.
Steps to make Palak Chicken:
- Grind the onions, tomatoes and ginger-garlic paste. Keep aside. Heat 1 tbsp.oil and shallow fry the chicken cubes till light brown. Keep aside..
- Add the remaining oil and ghee. Saute the paste till oil separates from the sides of the pan. Then add the pureed spinach, chicken, salt, turmeric powder, red chilli powder, yoghurt, 2 tbsp. water and garam masala powder..
- Continue to simmer on low flame till the gravy is slightly thick. Serve, garnished with kasuri methi, butter, onion rings, lemon wedges and chillies. Best had with tandoori roti or naan..
So that's going to wrap this up with this distinctive dish palak chicken recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
