Recipe of Super Quick slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup Recipe
Hi, I am Carol. Today, we're going to make slow-cooker chicken tortilla soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
slow-cooker chicken tortilla soup Recipe
slow-cooker chicken tortilla soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. slow-cooker chicken tortilla soup is something that I have loved my whole life.
slow-cooker chicken tortilla soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. slow-cooker chicken tortilla soup is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Make ready 1 of onion.
- Make ready 4 of chicken breast (frozen).
- Make ready 2 clove of garlic (minced).
- Make ready 2 can of chopped mild green chile peppers (4oz).
- Get 1 can of diced tomatoes (15oz).
- Prepare 1 can of mild red enchillada sauce (15oz).
- Prepare 1 tsp of each cumin, chili powder, salt.
- Get 1/4 tsp of pepper.
- Take 1 of bay leaf.
- Take 1 packages of frozen corn (10oz).
- Get 1 bunch of cilantro (chopped).
- Make ready 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker.
- Layer the frozen chicken breast on top.
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
- cook on low for 6 to 8 hours.
- remove bay leaf.
- remove chicken to a plate and shred with two forks. Return to slow cooker..
- Stir in corn, and continue to heat until corn is hot.
- Add a handful of chopped cilantro.
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.
So that's going to wrap this up with this exceptional dish slow-cooker chicken tortilla soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
