Recipe of Ultimate A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Recipe
Hello, I am Joan. Today, I'm gonna show you how to prepare a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Recipe
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something which I've loved my entire life.
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Prepare 1 of bowl Plain cooked rice.
- Get 1/4 packages of Bonito flakes.
- Make ready 1 tsp of Soy sauce.
- Make ready 1 tsp of Roasted sesame.
- Make ready 1 of bit Shredded nori seaweed.
- Prepare 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
- Make ready 1 of dash, (to taste) Grated ginger.
- Get 1 of leaf Shiso leaf (shredded).
- Get 2 tbsp of ★Grated daikon radish.
- Make ready 1 tbsp of ★Ponzu.
Steps to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
- Cover with lots of kettle-cooked shirasu..
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
- It tastes great to eat this with the grated ponzu sauce from Step 5..
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...
So that's going to wrap this up for this exceptional dish a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
