Recipe of Ultimate Martabak samyang

Martabak samyang Martabak samyang Recipe

Hi, I am Helen. Today, I will show you a way to make martabak samyang recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Martabak samyang Recipe

Martabak samyang is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Martabak samyang is something that I've loved my entire life.

Martabak samyang is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Martabak samyang is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook martabak samyang using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Martabak samyang:

  1. Take of spring roll skin.
  2. Make ready of samyang noodles (can be replace with any instant noodle).
  3. Prepare of eggs.
  4. Get of mozarella.
  5. Make ready of green onion (leek).
  6. Get of salt.
  7. Prepare of pepper.
  8. Take of oil (for deep fried).
  9. Take of additional : minced beef, minced garlic, chilly powder, etc.

Steps to make Martabak samyang:

  1. Cook the noodle. While it cooked, chop the leeks..
  2. Crack the eggs, beat with salt and pepper. Add the chopped leeks..
  3. Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden.
  4. While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted.

So that is going to wrap it up with this special dish martabak samyang recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!


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