Recipe of Ultimate Sushi (Maki and Nigiri)
Sushi (Maki and Nigiri) Recipe
Hello, I'm Lynn. Today, I will show you a way to prepare sushi (maki and nigiri) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sushi (Maki and Nigiri) Recipe
Sushi (Maki and Nigiri) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sushi (Maki and Nigiri) is something that I have loved my whole life.
Sushi (Maki and Nigiri) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sushi (Maki and Nigiri) is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sushi (maki and nigiri) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sushi (Maki and Nigiri):
- Prepare 2 cups of sushi rice.
- Prepare 2 tbsp of vinegar.
- Make ready 1 tbsp of mirin.
- Make ready Pinch of salt.
- Get sheets of Nori.
- Take of Salmon (MUST BE CAUGHT THE SAME DAY IT IS EATEN AS IT IS RAW).
- Prepare of Prawns.
- Make ready of Tinned tuna.
- Make ready of Curly parsley.
- Make ready of Cucumber.
- Take of Avocado.
- Make ready of Pepper.
Instructions to make Sushi (Maki and Nigiri):
- Prepare the 2 cups of rice with 2 3/4 cups water. Cook for twenty minutes or until all is absorbed and transfer to a bowl to cool. Whilst it is still hot, add the vinegar, salt and mirin, and combine with a wooden paddle..
- Cut up the avocado, pepper, salmon and cucumber. Butterfly the prawns and shred the tuna..
- Once the rice is room temperature, choose which type of sushi to make first..
- NIGIRI: Wet your hands and do not dry. The rice will stick otherwise. Make a small sausage with your thumbs using the rice, and then lay a piece of shrimp or salmon on top and shape again, pressing into your palm. Wrap a thin piece of nori around the Nigiri and it is ready to serve..
- MAKI: Prepare the bamboo roller by covering it with a piece of cling film. Add a sheet of nori, making sure the shorter side is facing the shorter end of the roller. Lay a thin layer of rice on 3/4 of the nori, and then add the peppers, cucumber and salmon on the end with the rice. Roll the Maki carefully, making sure to tuck in the nori as you roll so it stays tight. Roll it up tight and put in the fridge for fifteen minutes. Repeat for the tuna maki, using tuna, pepper, cucumber and avocado..
- Using a very sharp knife, slice the maki to make small but thick makis. Use any leftover fish to serve as sashimi..
- Serve with soya sauce, wasabi and pickled ginger. I also had haddock on the side. Enjoy!.
So that's going to wrap it up for this distinctive dish sushi (maki and nigiri) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
