Recipe of Super Quick Egg and Fish Cake Rice Bowl
Egg and Fish Cake Rice Bowl Recipe
Hello, I am Helen. Today, we're going to prepare egg and fish cake rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Egg and Fish Cake Rice Bowl Recipe
Egg and Fish Cake Rice Bowl is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Egg and Fish Cake Rice Bowl is something which I've loved my whole life.
Egg and Fish Cake Rice Bowl is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Egg and Fish Cake Rice Bowl is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Fish Cake Rice Bowl:
- Prepare 150 ml of Mentsuyu (2x concentrate).
- Prepare 450 ml of Water.
- Take 1 slice of Kamaboko.
- Make ready 3/4 medium of Onion.
- Prepare 3 of stalks Japanese leek.
- Take 3 of Eggs.
- Make ready 3 of bowlfuls Plain steamed rice.
- Make ready 1 of Sansho Japanese pepper.
- Get 1 of Shredded nori seaweed.
Steps to make Egg and Fish Cake Rice Bowl:
- I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water..
- Cut the kamaboko slice into half lengthwise..
- Slice it into 3 thin slices..
- Stack up the slices and cut in to 2-3 mm thick strips..
- Slice the onion very thinly..
- Wash the leeks and slice on the diagonal into 5-6 cm wide pieces..
- This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up..
- Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium..
- Simmer for 3 minutes over medium heat, then add the kamaboko..
- Add the leek after 1 minute..
- After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste..
So that's going to wrap this up for this special dish egg and fish cake rice bowl recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
