Recipe of Ultimate Vegan Victoria Sponge Cake
Vegan Victoria Sponge Cake Recipe
Hi, I am Reyna. Today, I'm gonna show you how to prepare vegan victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegan Victoria Sponge Cake Recipe
Vegan Victoria Sponge Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Victoria Sponge Cake is something which I have loved my whole life.
Vegan Victoria Sponge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Vegan Victoria Sponge Cake is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Prepare of For The Sponge.
- Get 400 g of Self - Raising Flour, plus extra for dusting.
- Get 1 1/4 teaspoon of Bicarbonate of Soda.
- Take 250 g of Caster Sugar.
- Make ready 115 ml of Sunflower Oil.
- Prepare 400 ml of Almond Milk or Soya Milk.
- Prepare 3 tablespoons of Golden Syrup.
- Take 2 teaspoons of Vanilla Extract.
- Prepare 4 tablespoons of Strawberry or Raspberry Jam.
- Get 150 g of Strawberries, halved or quartered for decorating.
- Prepare of For The Vegan Buttercream.
- Take 200 g of Dairy - Free Spread, plus extra for greasing.
- Take 175 g of Icing Sugar, sifted.
- Get 1 tablespoon of Vanilla Extract.
Instructions to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins..
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy..
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack..
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed..
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries..
So that is going to wrap it up with this special dish vegan victoria sponge cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
