Recipe of Super Quick Raspberry Bakewell Cake
Raspberry Bakewell Cake Recipe
Hi, I am Kathy. Today, I will show you a way to make raspberry bakewell cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Raspberry Bakewell Cake Recipe
Raspberry Bakewell Cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Raspberry Bakewell Cake is something that I have loved my whole life. They are fine and they look fantastic.
Raspberry Bakewell Cake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Raspberry Bakewell Cake is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Bakewell Cake:
- Prepare 250 g of dairy free spread.
- Make ready 280 g of gluten free self raising flour.
- Take 250 g of caster sugar.
- Get 4 of eggs.
- Prepare 150 ml of dairy free natural yoghurt.
- Get 1 teaspoon of almond extract.
- Prepare 4 tablespoons of raspberry jam.
- Make ready 2 tablespoons of flaked almonds.
- Get of icing sugar for dusting.
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC Grease and line a 9” round cake tin.
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth Pour into the cake tin.
- Dot the jam over the top of the cake batter Sprinkle on the flaked almonds.
- Bake for 35 minutes Allow to cool and then dust with icing sugar before serving.
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