Recipe of Homemade Steak & Chicken Fajitas
Steak & Chicken Fajitas Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make steak & chicken fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Steak & Chicken Fajitas Recipe
Steak & Chicken Fajitas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Steak & Chicken Fajitas is something which I have loved my entire life. They are fine and they look wonderful.
Steak & Chicken Fajitas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Steak & Chicken Fajitas is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- Get 1/4 cup of olive oil.
- Get 1 tsp of grated lime rind.
- Take 2 1/2 tbsp. of fresh lime juice.
- Prepare 2 tbsp. of Worcestershire sauce.
- Prepare 1 1/2 tsp of ground cumin.
- Make ready 1 tsp of salt.
- Prepare 1/2 tsp of dried oregano.
- Get 1/2 tsp of black ground pepper.
- Get 2 cloves of garlic minced.
- Take 1 (14.25 oz) of low sodium beef broth.
- Prepare 1 lb of flank steak.
- Prepare 1 lb of skinned boned chicken breast.
- Take 1 of red bell peppers, each cut into 12 wedges.
- Prepare 1 of green bell peppers, each cut into 12 wedges.
- Take 1 of yellow bell peppers, each cut into 12 wedges.
- Prepare 1 of large onion cut into 12 wedges.
- Get 16 (6 inch) of fat-free flour tortillas.
- Take 1 cup of bottled salsa.
- Take 1/4 cup of low-fat sour cream.
- Make ready 1/2 cup of chopped fresh cilantro.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
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