Recipe of Favorite Spaghetti Jollof with Vegetables
Spaghetti Jollof with Vegetables Recipe
Hello, I am Linda. Today, I'm gonna show you how to prepare spaghetti jollof with vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spaghetti Jollof with Vegetables Recipe
Spaghetti Jollof with Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Spaghetti Jollof with Vegetables is something that I've loved my entire life. They're fine and they look wonderful.
Spaghetti Jollof with Vegetables is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Spaghetti Jollof with Vegetables is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti jollof with vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Jollof with Vegetables:
- Prepare of Medium size tin tomatoes.
- Get 6 of ripe tomatoes.
- Get of Chicken.
- Get of Onions.
- Get of Carrot.
- Make ready of Cabbage.
- Take of I pack of spaghetti.
- Prepare of Vegetable oil.
- Take cubes of Seasoning.
- Get of Cucumber.
- Prepare of Thyme.
- Take of Curry.
- Get of Fresh peppers.
- Get of Sweet corn.
- Make ready Handful of crayfish.
Steps to make Spaghetti Jollof with Vegetables:
- Rinse everything, dice the carrots, slice the cabbage, pour out the sweet corn. Slice part of the fresh bonnet peppers. Set them aside Slice the tomatoes and set aside..
- Blend the crayfish with fresh peppers to a smooth paste. Rinse your meat and boil until tender with slice onions, seasoning cubes, curry, thyme, salt. Sieve the stock from the meat when tender and set aside..
- Place a clean pot on fire, add vegetable oil to fry the meat. When fried, set aside..
- Add curry thyme, onions to the oil to heighten the flavour... Add the tin tomatoes and stir repeatedly to avoid burning. Add the sliced Tomatoes, peppers and meat stock. Add the blended crayfish. Allow to boil for some minutes. Add seasoning cubes, taste for salt..
- Break the spaghetti into desired length, rinse and add it to the pepper base once it starts boiling...
- Check and stir at interval to avoid burning. And add more water to soften if it's not soften. Stir until the pepper base is fully absorbed into the spaghetti. Add the fried chicken, sliced vegetables, sliced peppers. Stir to combine Drop from heat...... Serve garnished with cucumber.
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