Recipe of Perfect Black Bean Quesadilla
Black Bean Quesadilla Recipe
Hello, I'm Kimberly. Today, I will show you a way to prepare black bean quesadilla recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Black Bean Quesadilla Recipe
Black Bean Quesadilla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Black Bean Quesadilla is something which I've loved my entire life.
Black Bean Quesadilla is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Black Bean Quesadilla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean quesadilla using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Bean Quesadilla:
- Make ready 1 cup of frozen corn.
- Take 1/2 small of red onion, diced.
- Get 1 clove of garlic, minced.
- Get 1/4 cup of cilantro, chopped.
- Get 1 envelope of taco seasoning.
- Get 2 cup of shredded Mexican cheese blend (I use the one from Weigh Watchers).
- Get 10 of 8" flour tortillas (I like the Azteca Ultra-grain).
- Take 1 can of black beans, drained and rinsed.
Instructions to make Black Bean Quesadilla:
- Mix all but tortillas in a large bowl..
- Use 1/2 cup mix to each tortilla. Fold in half as you brown it in a non-stick skillet..
So that's going to wrap it up for this special dish black bean quesadilla recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
