Recipe of Quick Mini Cheesecake Cups
Mini Cheesecake Cups Recipe
Hi, I'm Carol. Today, we're going to make mini cheesecake cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mini Cheesecake Cups Recipe
Mini Cheesecake Cups is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mini Cheesecake Cups is something that I have loved my entire life. They're nice and they look wonderful.
Mini Cheesecake Cups is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Cheesecake Cups is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mini cheesecake cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesecake Cups:
- Take 12 of vanilla wafers.
- Take 3 oz of cream cheese (room temp).
- Prepare 12 oz of fat free cream cheese (room temp).
- Get 1/2 cup of sugar.
- Take 1/2 teaspoon of vanilla.
- Prepare 2 of eggs.
- Take of Foil cupcake wrappers.
- Take of Your choice of pie filling.
Steps to make Mini Cheesecake Cups:
- Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper..
- Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful).
- Add sugar and vanilla and mix well.
- Add eggs and mix well.
- Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours..
- Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!.
So that's going to wrap this up with this exceptional dish mini cheesecake cups recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
