Recipe of Perfect Ground Beef Enchilada
Ground Beef Enchilada Recipe
Hi, I'm Lucia. Today, I will show you a way to make ground beef enchilada recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ground Beef Enchilada Recipe
Ground Beef Enchilada is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Ground Beef Enchilada is something which I have loved my entire life. They are fine and they look fantastic.
Ground Beef Enchilada is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Ground Beef Enchilada is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchilada:
- Get 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
- Prepare 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- Make ready 2 lbs of frozen sweet corn (907 gr).
- Get 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- Take 17 of Carb Watch Flour Tortillas.
- Get 1320 gr of Chunky Mild Salsa.
- Get of Nutritional information.
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
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