Recipe of Quick Bhutte ka Kees (fresh sweet corn grits)
Bhutte ka Kees (fresh sweet corn grits) Recipe
Hello, I am Vennie. Today, I will show you a way to prepare bhutte ka kees (fresh sweet corn grits) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bhutte ka Kees (fresh sweet corn grits) Recipe
Bhutte ka Kees (fresh sweet corn grits) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bhutte ka Kees (fresh sweet corn grits) is something which I've loved my entire life. They are nice and they look fantastic.
Bhutte ka Kees (fresh sweet corn grits) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Bhutte ka Kees (fresh sweet corn grits) is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bhutte ka Kees (fresh sweet corn grits):
- Prepare 2 of Sweet Corn Cobs peeled.
- Get 1/2 cup of Milk.
- Take 2 of Green Chillies.
- Prepare 1/2 tsp of Grated Ginger.
- Get 1/2 tsp of Mustard Seeds.
- Take 1/2 tsp of Cumin Seeds.
- Prepare 1/4 tsp of Turmeric Powder.
- Prepare 1 of big pinch of asafoetida/hing.
- Prepare 2 Tb of oil.
- Take 2 Tb of freshly grated coconut.
- Get handful of chopped coriander leaves.
- Get to taste of salt.
- Make ready of juice of half lemon.
Steps to make Bhutte ka Kees (fresh sweet corn grits):
- Grate or grind the corn into a coarse paste and set aside..
- Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter..
- Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds..
- Now add the grated corn and turmeric powder and mix.
- Fry until the color changes slightly..
- Now add the milk to it and combine well..
- Cover the pan with a lid and let it cook on a low flame.
- Cook until all the milk evaporates and the mixture thickens..
- Add the salt to it and mix well..
- Turn off the flame and add the lemon juice and coriander leaves. Mix well.
- Garnish with grated coconut, coriander leaves and lemon wedges..
- Serve hot as a snack..
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