Recipe of Favorite STUFFED Chicken Alfredo Shells
STUFFED Chicken Alfredo Shells Recipe
Hi, I'm Joan. Today, we're going to prepare stuffed chicken alfredo shells recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
STUFFED Chicken Alfredo Shells Recipe
STUFFED Chicken Alfredo Shells is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. STUFFED Chicken Alfredo Shells is something that I've loved my entire life. They are fine and they look wonderful.
STUFFED Chicken Alfredo Shells is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. STUFFED Chicken Alfredo Shells is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Prepare 3 of skinless boneless chicken breasts.
- Prepare 2 of Brocolli crowns.
- Take 1 of Freshly Chopped Mushrooms.
- Get 2 cup of shredded parmesian cheese.
- Take 2 of Jars of alfredo sauce.
- Make ready 1 of bag of shredded cheese.
- Take 1 box of noodle shells.
Steps to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes..
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
- Boil the noodles with a tablespoon of butter, drain and Cool..
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..
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