Recipe of Quick Brad's spicy tuna California rolls
Brad's spicy tuna California rolls Recipe
Hi, I'm Thelma. Today, I will show you a way to make brad's spicy tuna california rolls recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Brad's spicy tuna California rolls Recipe
Brad's spicy tuna California rolls is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Brad's spicy tuna California rolls is something that I've loved my whole life. They are nice and they look fantastic.
Brad's spicy tuna California rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Brad's spicy tuna California rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's spicy tuna California rolls:
- Prepare 1 cup of sushi rice.
- Get 1 tsp of rice vinegar + enough water to make 2 cups.
- Prepare of Nori (Japanese seaweed sheets).
- Make ready 1 of avacado.
- Take of Shredded cheddar cheese.
- Make ready of Surimi, imitation crab.
- Prepare 1 (6 oz) of ahi tuna filet.
- Take of Panko.
- Make ready of Sriracha sauce.
- Make ready of Black caviar.
- Take of Wasabi.
- Make ready of Soy sauce.
- Take Slice of lemon.
Steps to make Brad's spicy tuna California rolls:
- Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done..
- Slice avacado, surimi, and tuna thin across the grain..
- When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal..
- Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top..
- Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori..
- Slice roll into 8 pieces.
- Arrange on a plate..
- Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce..
- Serve immediately, enjoy.
So that's going to wrap it up with this exceptional dish brad's spicy tuna california rolls recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
