Recipe of Quick Mohanthal
Mohanthal Recipe
Hello, I'm Helen. Today, we're going to make mohanthal recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mohanthal Recipe
Mohanthal is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mohanthal is something which I have loved my whole life.
Mohanthal is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mohanthal is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mohanthal using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal:
- Get of For the flour mix.
- Make ready 1 1/2 cups of coarse chickpea flour (besan).
- Make ready 2 tbsp of ghee.
- Make ready 2 tbsp of milk.
- Make ready of For sugar syrup.
- Make ready 3/4 cup of sugar.
- Take 3/4 cup of water.
- Take 2 pinch of saffron, powdered.
- Prepare 1 tsp of rose water.
- Get 1 tsp of green cardamom powder.
- Take of Other ingredients.
- Prepare 3/4-1 cup of ghee.
- Take 1/2 cup of milk.
- Prepare 1/4 cup of chopped pistachios and almonds.
Steps to make Mohanthal:
- In a bowl take besan, add 2 tbsp ghee and milk. Use your fingers and mix it. Now rub this flour in between your palms to break the lumps. Sieve it. If there are lumps remaining, grind it in a mixer and add it to the sieved flour..
- Soak saffron in 2 tbsp of lukewarm water..
- Heat up ghee in a thick bottom pan. Add sieved besan. Fry on low flame, stir continuously..
- When it becomes golden brown add 1/4 cup of milk and stir well. After a few minutes add some more milk. Switch off the flame and let the mixture cool down..
- Boil sugar and water on medium flame to prepare the sugar syrup. When it starts boiling add saffron water. You have to prepare a syrup that has 1.5 strings (dedh tar ki chashni). Add rose water..
- Add this syrup to the prepared besan, that is now at room temperature..
- Mix well. It should be semi-solid. If it looks little crumbly, add 2-3 spoons of warm milk and mix well..
- Pour it on a well-greased tray. You should(use ghee for greasing the tray) Spread it evenly. Sprinkle chopped nuts evenly and press slightly..
- Let it cool down completely, cut into the shape of your choice. Can be stored upto a week without refrigerating in pleasant weather..
So that's going to wrap this up with this distinctive dish mohanthal recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
